Traditional cold meats

Our cold meats

Cured cold meats

Salgot cured cold meats reach their peak under the most suitable weather conditions after a slow process that takes place in dryers at Seva, in La Plana de Vic.

Cooked cold meats

The cooked cold meats are prepared in Aiguafreda’s main square, cooked in cauldrons containing a broth with salt, spices, and aromatic herbs.

Fresh cold meats

This is the unprocessed recipe and Ready-to-Cook cold meats, which are not previously cooked or cured.