Catalan peas
— with egg sausage with potato and onion
— with egg sausage with potato and onion
Couscous
— with spinach, raisins and pine nuts egg sausage, citrus vinaigrette and greens
— with spinach, raisins and pine nuts egg sausage, citrus vinaigrette and greens
Zucchini canneloni
— with zucchini egg sausage, cod Catalan style (brandada) and Aragon olives
— with zucchini egg sausage, cod Catalan style (brandada) and Aragon olives
Rigatoni
— with truffle cream and sausage with cheese and bacon
— with truffle cream and sausage with cheese and bacon
Spiced toast
— with Mediterranean egg sausage, burrata and rocket
— with Mediterranean egg sausage, burrata and rocket
Mousse of crackling long bread
— with baked Apple as a tatin
— with baked Apple as a tatin
Egg and courgette
botifarra sausage
— hoisin sauce and courgette spaghetti wrap
botifarra sausage
— hoisin sauce and courgette spaghetti wrap
Salad of Salgot cocktail-
sized fuet sausages
— with tomato textures
sized fuet sausages
— with tomato textures
Sushi platter
— nigiri and crispy temaki of Salgot llonganissa sausage
— nigiri and crispy temaki of Salgot llonganissa sausage
Rustic bread royale
— with tomato tartare and Salgot fuet sausage
— with tomato tartare and Salgot fuet sausage
Bao buns stuffed
— with cocktail-sized chorizo sausages
— with cocktail-sized chorizo sausages
