We make good cold meats because we know you have to eat well to live well.
Because it is the name of our family, of all those who strove to make Salgot more than a surname and a company name. So that it would be a quality and value benchmark.
We are located
Because it is our home, and because the Vic Plain and the Montseny Natural Park offers us the clean air, the scent of the forest and the space to care for our animals and make our excellent meats, that convey the love we feel for the land in every bite.