IFS-International Food Standard
Embotits Salgot company certifies their facilities for the cured products and pork crackling production according to the regulations IFS Food 6.1
Embutidos Salgot has been selected as a practical case by the Eco-Innovation Laboratory of the Environmental Forum Foundation of the La Caixa Foundation.
Carles Ferrer Salat Prize awarded by Foment del Treball in the category of Environ-ment.
Embutidos Salgot was selected by the Catalonian Government Department of Business and Employment as a case study of strategic change and innovation. The study was prepared by Professor Jose Luís Nueno of the IESE Business School.
Spanish Food Award 2010, Agricultural Production. Government of Spain.
PITA, Award for Technological Food Innovation - Tastum. Regional Government of Catalonia.
President Macià Plaque for Achievement in Business. Regional Government of Catalonia.
Gold Medal of the Catalan Agriculture. Regional Government of Catalonia.