Over the years, generations of Salgots have shared the commitment to create the best sausage products. The achievement of this aim has been made possible thanks to enthusiasm for the work itself, a respect for tradition, attention to detail and a job well done.

Both the quality of the product and the management of the company have been recognised and awarded prizes, awards and certificates on numerous occasions.

 

Premio Alimentos de España 2010, Producción Agraria. Gobierno de España

Year 2010

Prize for Innovative Food Technology – “Tastum” Agri-Food Forum Catalonia 2009

Year 2009

The President Macià Business Merit Prize – awarded by the Generalitat de Catalunya (Catalan Autonomous Government), 2003

Year 2003

Gold Medal for Catalan Agriculture. awarded by the Generalitat de Catalunya (Catalan Autonomous Government), 1989)

Year 1989

 

 

CCPAE

A Registering member of the Catalan Council for Ecological Agricultural Production, the body controlling and certifying ecological agricultural products in Catalonia.

Currently undergoing an audit to verify regulatory compliance.

ISO 14001

International regulation for Environmental Management. The certifying authorities carry out a control audit of the environmental policy of the company..

ISO 9001

International regulation for Quality Management. An annual audit is carried out supervising the quality control in all areas of the company.

IGP Llonganissa de Vic

A certificate guaranteeing the product as complying with the characteristics set out by the PGI body and that the production process complies with all requisites established by the same.

Inspected annually.