Our cured poducts reach their optimum point after a measured drying process carried out at our plant in the municipality of Seva, on the plain near Vic, in ideal climatic conditions.
Appearance:
- Large size (5cm diameter).
- Intense red. When cut, small flecks of fat and cracked Black pepper can be seen.
- The longer curing process permits the flavours of the meat to predominate over the condiments – evident in the aroma released when cut.
Serving and Pairing suggestions:
- This product is best tasted freshly cut. Thick farmhouse bread combines well.
- Finely sliced, it works well with a watercress salad, dressed with virgin olive oil, Himalayan rose salt and Moscatel vinegar.
- Also with atrichoke crisps and rancio wine.
- Ideally paired with a variety of wines, from Oloroso aperitif sherries to cooled young reds.
Appearance:
- Medium size (3 cm diameter)..
- When cut, the open face reveals a maroon tone. Thick natural mold growth on casing.
- The long drying process gives this product an intense, perfumed flavour with a lingering aftertaste.
- During the curing process, the condiments develop their presence fully.
Serving and Pairing suggestions:
- This is a good aperitif dish or even a starter.
- One serving suggestion is in fine slices, on a piece of farmhouse bread spread with tomato and drizzled with virgin olive oil.
- Or on a bed of rocket with sun dried apricots, paired with Pedro Ximénez sweet sherry.
- Good recommended wines are reds with body (Ribera del Duero 2 year vintage) or Catalan wines from Terra Alta area or Pla de Bages (Merlot).
Appearance:
- Medium size (3 cm diameter).
- When cut, the open face reveals a maroon tone – pepper dusted casing.
- The long drying process gives this product an intense, perfumed flavour with a lingering aftertaste, influenced by the ground pepper covering the casing.
Serving and Pairing suggestions:
- This is a good aperitif dish or even a starter.
- Ideally prepared in fine, freshly cut slices, with the casing skin removed to avoid an excess of pepper.
- Accompany this with glass flatbread spread with tomato and drizzled with virgin olive oil.
- Good recommended wines are reds with body (Ribera del Duero 2 year vintage) or Catalan wines from Terra Alta area or Pla de Bages (Merlot).
Appearance:
- Medium size (3 cm diameter), slightly flattened.
- Cutting reveals a bright red face – early mold growth on casing.
- With a shortened curing, the flavours of freshly drying sausage meat come out. Very tender – it melts in the mouth. Mild, almost sweet in taste – characteristic of tender young meats.
Serving and Pairing suggestions:
- Aperitifs and dinners – accompanied by traditional flatbread.
- Pairing well with whites, sparkling rosés, young reds and 2 year vintage Tempranillo wines.
Appearance:
- Medium size (3 cm diameter).
- Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
- Lightly marinated cured meat characterises this most popular product.
- Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Serving and Pairing suggestions:
- Wholemeal bread enhances its flavour.
- Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
- As an aperitif - finely cross cut and accompanied by a young Rioja red wine.
Appearance:
- Finger thin, curved into a horseshoe shape with a firm texture.
- When cut it reveals a lively, bright red face. Early white mold growth on casing
- Although rich in spices, the long curing process produces a mild flavour
Serving and Pairing suggestions:
- Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.
Appearance:
- Mini sized to be eaten whole.
- Bright maroon in colour with slight mold growth on casing.
- Although rich in spices, the long curing process produces a mild flavour
Serving and Pairing suggestions:
- An ideal aperitif product, accompanied by sun dried tomatoes or grapes.
- Skewered with cherry tomatoes and grapes.
- For decorating dishes or accompanying salads.
- This product works very well with white wines, sparkling rosés and especially with Garnatxa white wine from the “Terra Alta” area of Catalonia.
Appearance:
- Mini chorizos to be eaten whole.
- Reddish / Orange in colour with smooth casing.
- Rich in condiments, small, tender, revealing an intense, though mild, taste. Slightly spicy.
Serving and Pairing suggestions:
- Pan fried – used for decorating dishes or accompanying salads.
- An ideal aperitif – sautéed, served on a piece of bread and matched with a good red or rosé wine.
- They work well with fried eggs and paired with red wine from Rioja.
Appearance:
- Stretched - Finger thin.
- When cut – maroon in colour. The drying process produces a tender product with spot patterns of mold on the casing.
- Rich in condiments with a spicy taste.
Serving and Pairing suggestions:
- An ideal aperitif product, accompanied by sun dried tomatoes or grapes.
- For decorating dishes or accompanying salads.
- They work very well with white wines, sparkling rosés and especially with white wine from the “Terra Alta” area of Catalonia produced with Garnatxa grapes.
