Our priority is to guarantee the highest quality meat. That is why we always select the best suppliers, the ones that breed their pigs on traditional farms and of course, we also have our Organic Farm. The Eco Farm is the place where Salgot conducts its research in order to create new, improved sausages in the Montseny Natural Park. Here the pigs have ample spaces to live in the open air and are fed on organic, local produce. The farm is open to the public to allow children to see how the Salgot pigs live and to experience the bond between the land and the animals.
We have two: one in Aiguafreda (Can Valeri), in the main square, where we have been boiling cooked sausages and preparing fresh products since 1928, just as our grandfather did; the other is in Seva (Balenyà) where, thanks to the favourable, privileged climate of the Vic plain, we dry cured meats of the highest quality.
You can find Salgot cold meats in leading delicatessens and specialty shops throughout Catalonia and Spain. Call us at (+34) 93 844 20 20 and we will tell you where to find us: Rosa and Cristina will help you!
The meats go through this whole process to reach your home and your table so you can prepare them the way you like the most, and share your meal with friends and family.